* COFFEE ROAST SELECTION:

HOUSE ROAST - This (American) roast profile produces a vivid flavor and beautiful, light to medium brown in color bean, with no surface oils. The unique flavor characterisics of the coffee are maintained producing a vibrant and complex taste. (Our Favorite) DARK ROAST - This "Medium to City" style roast produces a slightly bittersweet flavor and medium dark brown in color bean, with a small hint of surface oils. The unique flavor characterisics of the coffee are still present but with a slight bittersweet taste. A good start to any day! FRENCH ROAST - This popular roast produces a slightly "smokey" flavor with uniform character, a dark brown color, and an oily bean surface. A good roast for espresso, plunge pot or dark roast, drip brewing. ROAST COLOR IMAGES:

HOUSE ROAST **	DARK ROAST **	FRENCH ROAST **
NOTE: Image details and color are for representation only. Colors may vary greatly from system to system, depending upon the graphics capability of your equipment. (Images shown here are low resolution see photo group 1214 for more details)

* COFFEE GRIND SELECTION:

HOUSE GRIND - This medium fine grind is good for most brewing applications including automatic drip, cone filters, and plunge pots. Our most popular grind. FINE GRIND - This fine grind provides for the maximum extraction of coffee flavors during most brewing applications. Produces a dark and rich flavor. Not recomended for use on automatic drip coffee makers with small brew baskets. COARSE GRIND - Medium fine grind good for most typical brewing applications including automatic drip, cone filters, and plunge pots. Also good for perculators and in low flow rate/long steeping period applications where less extraction is required. WHOLE BEAN - This unground form allows you to grind the coffee at brew time to your liking, producing the freshest possible results..

coffee industry terminology

Browse or search our database of coffee industry terminology with the below links. Coffee Brewing terminology Growth and quality terms Cupping/Taste terminology Grade/Grading terminology Roasting terminology ICO coffee/contract terminology Processing terminology Preperation terminology General Coffee Terminology Uncategorize Search Word Resources       [ search options ] Search For: In Catagory: ALL CATAGORIES Alphabetical listing by first letter of terms words A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z

Information contained herein has been compiled and adapted from a number of sources, for a full list of references see: Site references and acknowledgements