** NEW CROP ** This product of El Salvador is grown on the sides of volcanoes near the Guatemala border, at altitudes above 4000 ft. It is prepared with the greatest of care: picking only the ripest beans and grown from the finest old-style Bourbon trees. The taste you will experience when drinking this single-origin coffee will be highly aromatic with mild acidity and medium body. As with all of our coffees, they are grown on farms that have been independently certified by the Rainforest Alliance The R.A. seal assures consumers that every farm is protecting wildlife, the environment, reforesting, and recycling. Please help protect our natural resources and try this delightful coffee today.
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