Acidity
An important category used by professional tasters in judging coffee; a fine coffee should have a pleasant tartness, but not be so acidic as to be bitter. See Cupping Method.
FULL DETAIL DESCRIPTION:
|
AREAS: COFFEE
CATS: CUPPING TASTE
TYPE: NORM
ID: 146
IMAGES: IGRP:0
SYNO:
|
|
Information contained herein has been compiled and adapted from a number of sources, for a full list of references see: Site references and acknowledgements
|
PREV
