Balance
This tasting term describes coffees that are complex, but where no one element overshadows the others. See Cupping Method.
FULL DETAIL DESCRIPTION:
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AREAS: COFFEE
CATS: CUPPING TASTE
TYPE: NORM
ID: 154
IMAGES: IGRP:0
SYNO:
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Information contained herein has been compiled and adapted from a number of sources, for a full list of references see: Site references and acknowledgements
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