Aroma
An important category used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed. See Cupping Method.
FULL DETAIL DESCRIPTION:
The fragrance or order perceived by the nose. In coffee, aroma refers mainly to volatile components released from brewed coffee
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AREAS: COFFEE
CATS: CUPPING TASTE GRADE
TYPE: NORM
ID: 20
IMAGES: IGRP:0
SYNO:
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Information contained herein has been compiled and adapted from a number of sources, for a full list of references see: Site references and acknowledgements
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