The physical properties of the beverage as perceived in the mouth during and after ingestion.
FULL DETAIL DESCRIPTION:
Yet another important category used by professional tasters in judging coffee; body describes the sense of richness, heaviness, or thickness that a brewed coffee imparts. See Cupping Method.
CATS: CUPPING TASTE TERMS
Information contained herein has been compiled and adapted from a number of sources, for a full list of references see: Site references and acknowledgements