Brew colloids
Micro-sized particles formed by different combinations of oil and water-soluble constituents that are suspended in brewed cof- fee. Colloids give texture (mouthfeel) and contribute to overall flavor.
FULL DETAIL DESCRIPTION:
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AREAS: COFFEE
CATS: BREWING CUPPING TASTE
TYPE: NORM
ID: 33
IMAGES: IGRP:0
SYNO:
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Information contained herein has been compiled and adapted from a number of sources, for a full list of references see: Site references and acknowledgements
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