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Beverage yield
The amount of fluid output, of the brewing equipment, based on coffee-to-water ratio.
AREAS: COFFEE CATEGORIES: BREWING
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Bodum
The trade name of a well-known brand of French press, or plunger coffee pot. See French Press.
AREAS: COFFEE CATEGORIES: BREWING PROCESS
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Bouquet
The total aromatic profile of a coffee brew, created by the sensations of gases and vapors on the olfactory membranes.
AREAS: COFFEE CATEGORIES: CUPPING BREWING TASTE
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Brew colloids
Micro-sized particles formed by different combinations of oil and water-soluble constituents that are suspended in brewed cof- fee. Colloids give texture (mouthfeel) and contribute to overall flavor.
AREAS: COFFEE CATEGORIES: BREWING CUPPING TASTE
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Brew turbulence
The agitation of the grounds in the coffee bed during the brew cycle, created by spray pattern, rate of water flow, and configuration of the brew basket.
AREAS: COFFEE CATEGORIES: BREWING
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Brewing formula
Ratio of coffee to water used to produce the desired beverage strength from a specific type of brewing equipment.
AREAS: COFFEE CATEGORIES: BREWING
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Cafe au lait
Brewed coffee (or espresso) combined simul- taneously, in equal portions, with steamed or hot milk.
AREAS: COFFEE CATEGORIES: BREWING
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Cafetiere
Another name for a French press coffee pot. See French Press.
AREAS: COFFEE CATEGORIES: BREWING
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Cappuccino
A coffee beverage made from espresso and topped with steamed milk and froth.
AREAS: COFFEE CATEGORIES: BREWING PROCESS
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Chicory
Chicory is the root of the endive, which is roasted and ground like coffee; it may be brewed straight, or blended with coffee.
AREAS: COFFEE CATEGORIES: BREWING PROCESS ROASTING
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Cinnamon Roast
A light cinnamon brown color; generally has a pronounced nut-like flavor and a high level of coffee acidity.
more details...
AREAS: COFFEE CATEGORIES: ROASTING CUPPING BREWING
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Classic brewing
Brewing at a controlled level of extraction removing 18% to 22% of the soluble material from roasted and ground coffee.
AREAS: COFFEE CATEGORIES: BREWING
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